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FOOD STYLING & PROPPING: Contemporary & International Styling
Chef and Stylist Ana Martínez has her roots in Mexico City, a city larger than New York, a city both ancient and modern at the same time. Ana learned the art of Food Styling in this city, advertising capital for most of Latin America. Naturally she has developed an expertise in tradtional Mexican styling she also has extensive experience with contemporary and international styling. The images on this page offer a sample of this work.
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