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La Merienda catering

san antonio, texas

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chef ana martínez

 

 

Get your Christmas Stollen for the holidays!!

 

Chef Ana Martínez  first learned to cook from her mother and grandmother as a child in México City, where hre father was a prominent architect. She later studied gastronomy at the prestigious Universidad Iberoamericana, and then completed her professional training in the elegant restaurant El Lago de Chapultepec and in the Hotel Presidente Intercontinental.

Since arriving in San Antonio in 1998 she has prepared special dinners for private groups and catered receptions for the Mexican government and cultural centers in San Antonio. In response to the demand, Ana began a catering business in 2002 and in November 2003 founded La Merienda Catering. At the same time she has been a consulting chef at Restaurant L'Etoile and Aldaco's Restaurant, and was Chef de Cuisine at Acenar Restaurant on the Riverwalk.

Selected clients and events

Bank of America

Catering for political event, Senator Kay Bailey Hutchinson, San Antonio, Texas

Wedding in the 1700's Spanish Governor's Palace, San Antonio, Texas

Catering for models and crew for a 3-day on-location photo shoot for Miller Lite Beer

Mayor's dinner in the Instituto de  México, San Antonio, Texas

Receptions for the Consulate General of México, San Antonio, Texas

Art openings for the Instituto de México, San Antonio, Texas

Fund raiser buffet for the Guadalupe Cultural Arts Center, San Antonio, Texas

Private dinner parties in Alamo Heights, Olmos Park and Terrell Hills, Texas

Private wild-game dinner for a group of hunters and their wives. Terrell Hills, Texas

International dinner for the Boy Scouts of America, Alamo Area Chapter

Private dinner for viewing the Fiesta San Antonio River Parade.

Gift baskets for a Medical Professional

Services available

Business meetings, breakfasts, lunches

Private dinners

Gift baskets

Receptions

Banquets

Private cooking class & dinner

Catering for film, video & still photography shoots

Menu consultation

 

more about Chef Ana Martínez

 

 

Contact La Merienda:

210.212.8588  or  210.867.3014

amartinez@egan-martinez.com

 


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Copyright (c) 2003 Egan/Martinez Design ___________________________________________________________________________________________